FROM THE FIELD TO THE BOTTLE
To obtain its unique taste, the ingredients of Bitter Del Professore are treated with the utmost care. An infusion of fresh bitter orange peel, hand-cleaned wild gentian, pink heart of sweet rhubarb are just a few examples of the work done with great care and dedication.
An exclusive recipe and great craftsmanship create a unique liqueur with an intense ruby red colour and aromas of juniper, cinnamon and other spices.
Typical flavours of citrus, cascarilla, rhubarb and gentian burst on the palate.