THE ART OF MIXING
Yaguara’s signature cachaça flavour is preserved, but in a softer, more refined and balanced manner. The secret to this is blending. Using the variety of flavours and they have created a final distillate that is ultimately better than the sum of its parts. It is both a science and an art. So says master blender Erwin Weimann who has spent more than 40 years refining and improving the product.
Yaguara received a score of 92 points in the 2014 Spirits Worls Challenge, the highest ever awarded in this category.