Tito Beveridge, a destillate passion geophysicist, began making his own vodka back in 1995. A decade later, his Tito’s brand surprised by imposing to 71 other vodkas from around the world at the prestigious San Francisco World Spirits Competition.
Tito’s makes vodka from corn in a 100% handmade process that requires the attention of the spirits lover.
The process that ends with a triple filtration through active carbon and give the necessary finish for this certified vodka as gluten free.