Wine region located along the course of the Loire River, from the Atlantic to the Massif Central. All regions are located on the banks of the Loire and its tributaries. Loire wines, in general, tend to exhibit a fruity character with fresh flavours, especially young.
MICHEL REDDE ET FILS
THE SEARCH FOR PERFECTION
Michel Redde’s ancestors have been making wines in the Poully-sur-Loire region since 1680. In the 1950s he dedicated himself to forming a vineyard around his property in La Moynerie, which he currently exploits together with his children. They seek to create wines in the most natural way possible with very little intervention. Controlled organic supplements are used with conscientious work to adapt the soil so that the wines express themselves naturally without exogenous dependencies.
VINCENT GRALL SANCERRE
RESPECT FOR NATURE
Small winemaker cultivates his 3.8-hectare Sauvignon Blanc vineyard. Its production is limited, unique and in continuous evolution. Dedicates special attention to the management of the vineyards, always taking into account the respect for nature and tradition.