Ancho ReyesEl autético licor de Chile AnchoIn the cantinas and cabarets of Puebla's Barrio del Artista, passionate discurso is fueled by unique menjurjes -homemade concoctions created from a blend of native ingredients and local spirits.
One particularly popular menjurje created by the family Reyes was the only one made from Puebla's signature crop: the beloved ancho chile. Ancho Reyes is the original ancho chile liqueur -a smoky, heated celebración of the radical, the romantico, the independiente inside us all.

Ancho Reyes web

Ancho ReyesAncho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made.
Deep bronze hue with medium body and high viscosity.
Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity.
Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.
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Ancho Reyes PoblanoAncho Reyes is a liqueur made from the extraordinary Chile Ancho inspired by a recipe from the 1920s, originally from the city of Puebla de Zaragoza. Influenced by the old-world liqueurs, expresses the fresh, crisp spice of the Chile Poblano, that predates all other spicy liqueurs by nearly a century. Ancho Reyes evokes a sense of timelessness and feeling of nostalgia from a cultural revolution. An incredibly versatile premium spirit, Ancho Reyes Verde can be used as a base ingredient or a modifier in a cocktail. An accessible and engaging spirit, Verde will add bright spice to both classic cocktail variations and unique cocktail creations. It can also be enjoyed neat (appetizer and / or digestive).
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Ancho ReyesEl autético licor de Chile AnchoIn the cantinas and cabarets of Puebla's Barrio del Artista, passionate discurso is fueled by unique menjurjes -homemade concoctions created from a blend of native ingredients and local spirits.
One particularly popular menjurje created by the family Reyes was the only one made from Puebla's signature crop: the beloved ancho chile. Ancho Reyes is the original ancho chile liqueur -a smoky, heated celebración of the radical, the romantico, the independiente inside us all.

Ancho Reyes web

Ancho ReyesAncho Reyes is born from the sacred earth of Puebla, an original liquid as unique and independent as the ancho chile from which it is made.
Deep bronze hue with medium body and high viscosity.
Slightly pungent, followed by dried chile notes, spices, cinnamon, cocoa, tamarind, and wet wood with light herbal notes adding to the complexity.
Pleasantly sweet, followed by chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish.
Image

Ancho Reyes PoblanoAncho Reyes is a liqueur made from the extraordinary Chile Ancho inspired by a recipe from the 1920s, originally from the city of Puebla de Zaragoza. Influenced by the old-world liqueurs, expresses the fresh, crisp spice of the Chile Poblano, that predates all other spicy liqueurs by nearly a century. Ancho Reyes evokes a sense of timelessness and feeling of nostalgia from a cultural revolution. An incredibly versatile premium spirit, Ancho Reyes Verde can be used as a base ingredient or a modifier in a cocktail. An accessible and engaging spirit, Verde will add bright spice to both classic cocktail variations and unique cocktail creations. It can also be enjoyed neat (appetizer and / or digestive).
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