LauretanaThe lightest water in EuropeLauretana mineral water is bottled in Graglia , in the province of Biella, not far from the artesian source : not to damage the molecules of the water , the procedure lasts from eight to ten seconds and it happens without pressure , so as to preserve to the best taste,quality and natural lifespan , without any risk of bacteriological contamination. Since the water reaches your table as it springs from the source , without any treatment or forcing , the production cycle is linked to the weather : in winter months , when it rains less and the low temperatures risk to freeze the water, the production pace slows down.
Over the years the technological investment of the Firm has always been constant. Today all the production lines are completely renewed and of the latest generation , with hygienic systems of control in the forefront.


HISTORIA

The source was discovered more than half a century ago by Teresio Rossello while he was walking in the mountains. It was situated in a place named Caruzza , in Graglia municipality at 1050 metres above sea level. A pristine place , far from industrial and urban sites. “ Thirsty “ he refreshed himself at a source and the sensation he felt was a satisfying lightness.
Teresio Rossello took a sample of water to have it analyzed : “ This water is simply exceptional “ they answered. More thorough exams followed at the Institute of Chemistry of the University of Turin. The result confirmed what above mentioned.
he first plant was built at about 850 metres of altitude close to the source, from which the water was piped directly for spontaneous fall through stainless steel pipelines.
The activity of bottling started in 1965 and the water merchandised was named Lauretana. With Antonio Pola , CEO, and the President of the Company Giovanni Vietti , “ the blue gold” from Biella was able to seduce the whole world : Europe, United States,Australia, China, Japan , Russia , where Lauretana – still, sparkling or mild – can be found in the best restaurants. A simple product, but of great value, , with an unaltered and unalterable taste , pure and uncontaminated as it springs from the source.
Lauretana web

LauretanaIn line with its spirit of innovative research, Pininfarina has realized for Lauretana a product of excellence.
The bottle designed for the catering represents a perfect synthesis between quality and design, shape and content, lightness and substance.
The label is pure light, essential, refined, it lights up the front part and, in a game of reflexes, reports on the back the information for the consumer; the new screw cap guarantees an easier opening and preserves longer the purity of the water, in the natural and sparkling versions.More info
Image

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LauretanaThe lightest water in EuropeLauretana mineral water is bottled in Graglia , in the province of Biella, not far from the artesian source : not to damage the molecules of the water , the procedure lasts from eight to ten seconds and it happens without pressure , so as to preserve to the best taste,quality and natural lifespan , without any risk of bacteriological contamination. Since the water reaches your table as it springs from the source , without any treatment or forcing , the production cycle is linked to the weather : in winter months , when it rains less and the low temperatures risk to freeze the water, the production pace slows down.
Over the years the technological investment of the Firm has always been constant. Today all the production lines are completely renewed and of the latest generation , with hygienic systems of control in the forefront.


HISTORIA

The source was discovered more than half a century ago by Teresio Rossello while he was walking in the mountains. It was situated in a place named Caruzza , in Graglia municipality at 1050 metres above sea level. A pristine place , far from industrial and urban sites. “ Thirsty “ he refreshed himself at a source and the sensation he felt was a satisfying lightness.
Teresio Rossello took a sample of water to have it analyzed : “ This water is simply exceptional “ they answered. More thorough exams followed at the Institute of Chemistry of the University of Turin. The result confirmed what above mentioned.
he first plant was built at about 850 metres of altitude close to the source, from which the water was piped directly for spontaneous fall through stainless steel pipelines.
The activity of bottling started in 1965 and the water merchandised was named Lauretana. With Antonio Pola , CEO, and the President of the Company Giovanni Vietti , “ the blue gold” from Biella was able to seduce the whole world : Europe, United States,Australia, China, Japan , Russia , where Lauretana – still, sparkling or mild – can be found in the best restaurants. A simple product, but of great value, , with an unaltered and unalterable taste , pure and uncontaminated as it springs from the source.
Lauretana web

LauretanaIn line with its spirit of innovative research, Pininfarina has realized for Lauretana a product of excellence.
The bottle designed for the catering represents a perfect synthesis between quality and design, shape and content, lightness and substance.
The label is pure light, essential, refined, it lights up the front part and, in a game of reflexes, reports on the back the information for the consumer; the new screw cap guarantees an easier opening and preserves longer the purity of the water, in the natural and sparkling versions.More info
Image